This is a farm-to-fork cafe. Claire grows the food and then cooks the food – food metres not miles. All meat is from our free-range, rare-breed pigs; eggs are from our free-range, heritage hens; fresh vegetables, salad and fruit are from our kitchen garden.
Brunch
- Croissant with home-made jam £2
- Bacon sandwich with salad £6.5
- Croissant French toast with home-made compote and syrup £5
- Sausage roll with home-made chutney £2
- Toasted cheese croissant £4 (add ham + £1)
- Spanish tortilla with salad £5
- Home-made granola and fruit compote £3
- Waffles with fruit compote and cream £6.50
Lunch
- Soup of the day with bread £5
- Tart of the day with salad £7
- Home-made hummus and pita bread £5
- Daily salad special with bread £7
- Daily side salad £2.5
Sandwiches
Served with home-grown salad and crisps
- Cheddar and home-made pickle £5
- Egg Mayonnaise £4
- Ham £5
- Cheese and Ham £6
Toasties
Served with home-grown salad
- Cheese £5.5
- Ham and cheese £6.5
We also have daily specials – check out the board
Gluten-free and vegan options available – email for more information.
Cakes
All home-made by Claire using organic ingredients and home-grown fruit and honey. An ever-changing selection of the following cakes including vegan (v), gluten-free (g/f) and dairy-free (d/f) cakes
- Slice of cake £2-£3
- Cakes by the 1/4 for takeaway £6-£7
- Traybakes and muffins £2
- Cookies £1
Drinks
- Double espresso £2
- Long Black £2
- Latte £2 / £2.50
- Mocha £2.80
- Hot Chocolate £1.5
- Home-grown mint tea £1.5
- Tea £1.5
- Home-made, foraged elderflower cordial 50p
- Home-made, blackcurrant cordial 50p
- Orange or apple juice £1.5
- San Pellegrino Limonata/Blood Orange/Pomegranate and Orange £2
- Oat milk, cream, extra shot +30p