This is a farm-to-fork cafe. Claire grows the food and then cooks the food – food metres not miles. All meat is from our free-range, rare-breed pigs; eggs are from our free-range, heritage hens; fresh vegetables, salad and fruit are from our kitchen garden.

Brunch/Lunch

Bacon bun with salad £6.5
Sausage bun with salad £5
Sausage roll with home-made chutney £2
Croissant with home-made jam £2
Croissant French toast with home-made compote and syrup £3
Toasted cheese croissant £4 (add ham + £1)
Tart of the day with salad £7
Home-made hummus and pita bread £5
Soup of the day with bread £5
Spanish tortilla with salad £5
Side salad £2
Waffles £6.50
- homemade fruit compote, syrup, cream
- banana, nutella, cream
- strawberries, home-made caramel sauce, cream

Sandwiches

Served with home-grown salad and crisps

Cheddar and home-made chutney £5
Ham £5
Cheese and Ham £6

Toasties

Served with home-grown salad

Cheese £5
Ham and cheese £6

We also have daily specials – check out the board

Gluten-free and vegan options available – email for more information.

Cakes

All home-made by Claire using organic ingredients and home-grown fruit and honey. An ever-changing selection of the following cakes including vegan (v), gluten-free (g/f) and dairy-free (d/f) cakes