This is a farm-to-fork cafe. Claire grows the food and then cooks the food – food metres not miles. All meat is from our free-range, rare-breed pigs; eggs are from our free-range, heritage hens; fresh vegetables, salad and fruit are from our kitchen garden.

Brunch

Croissant with home-made jam £2
Bacon sandwich with salad £6.5
Croissant French toast with home-made compote and syrup £5
Sausage roll with home-made chutney £2
Toasted cheese croissant £4 (add ham + £1)
Spanish tortilla with salad £5
Home-made granola and fruit compote £3
Waffles with fruit compote and cream £6.50

Lunch

Soup of the day with bread £5
Tart of the day with salad £7
Home-made hummus and pita bread £5
Daily salad special with bread £7
Daily side salad £2.5

Sandwiches

Served with home-grown salad and crisps

Cheddar and home-made pickle £5
Egg Mayonnaise £4
Ham £5
Cheese and Ham £6

Toasties

Served with home-grown salad

Cheese £5.5
Ham and cheese £6.5

We also have daily specials – check out the board

Gluten-free and vegan options available – email for more information.

Cakes

All home-made by Claire using organic ingredients and home-grown fruit and honey. An ever-changing selection of the following cakes including vegan (v), gluten-free (g/f) and dairy-free (d/f) cakes