Menu

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This is a farm-to-fork cafe. Claire grows the food and then cooks the food – food metres not miles. All meat is from our free-range, rare-breed pigs; eggs are from our free-range, heritage hens; fresh vegetables, salad and fruit are from our kitchen garden.

Brunch

  • Croissant with home-made jam £2
  • Bacon sandwich with salad          £6.5
  • Croissant French toast with home-made compote and syrup £5
  • Sausage roll with home-made chutney £2
  • Toasted cheese croissant  £4 (add ham + £1)
  • Spanish tortilla with salad £5
  • Home-made granola and fruit compote £3
  • Waffles with fruit compote and cream  £6.50

Lunch

  • Soup of the day with bread £5
  • Tart of the day with salad £7
  • Home-made hummus and pita bread £5
  • Daily salad special with bread £7
  • Daily side salad £2.5

Sandwiches

Served with home-grown salad and crisps

  • Cheddar and home-made pickle £5
  • Egg Mayonnaise £4
  • Ham £5
  • Cheese and Ham £6

Toasties

Served with home-grown salad

  • Cheese £5.5
  • Ham and cheese £6.5

We also have daily specials – check out the board

Gluten-free and vegan options available – email for more information.

Cakes

All home-made by Claire using organic ingredients and home-grown fruit and honey. An ever-changing selection of the following cakes including vegan (v), gluten-free (g/f) and dairy-free (d/f) cakes

  • Slice of cake £2-£3
  • Cakes by the 1/4 for takeaway £6-£7
  • Traybakes and muffins £2
  • Cookies £1

Drinks

  • Double espresso £2
  • Long Black £2
  • Latte £2 / £2.50
  • Mocha £2.80
  • Hot Chocolate £1.5
  • Home-grown mint tea £1.5
  • Tea £1.5
  • Home-made, foraged elderflower cordial 50p
  • Home-made, blackcurrant cordial 50p
  • Orange or apple juice £1.5
  • San Pellegrino Limonata/Blood Orange/Pomegranate and Orange  £2
  • Oat milk, cream, extra shot +30p

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eggs and salad

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