Blue Rabbit Cafe

We are closed for the winter but will be re-opening in April 2022.

Delicious, home-grown, home-made food from the Blue Rabbit Smallholding – a farm to fork experience

  • all bacon and sausages are from our free-range, rare-breed pigs
  • all eggs are from our very free-range flock of heritage chickens
  • all fresh vegetables, salad and fruit are from our kitchen garden
  • home-made cakes (incl. gluten-free and vegan)

Come and have a coffee and some food and then wander round and visit the animals

Open Saturday and Sunday for breakfast, brunch and coffee & cake 8.30-11.30am April-October.   School holidays open Thursday, Friday, Saturday and Sunday 8.30-11.30am April-October

Click here for more details about the pop-up cake shop Claire runs.

We also sell sausages and bacon from our own rare-breed pigs – £4 for a pack of 6 sausages; £21kg for streaky bacon and £23kg for back bacon.

We sell our own very free-range eggs too £1.50 for 1/2 doz

Follow us on Instagram @blue_rabbit_smallholding to keep up with news and developments. You can also keep up with baby goat news while we are closed.

Email Claire for details bluerabbitcafe@icloud.com

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Just as a little aside we also have the bestest customers ever …..

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These lovely people just collected all these eggs from my naughty hens (who had laid them in their tents), brought them to the cafe and I cooked them up for their breakfast – very fresh, very local, very free-range!

 

We have been generously supported by the @newanglialep ERDF Business Growth Programme and Visitor Economy Grant Scheme who helped us to buy a new phone and computer for the business. Thank you very much to New Anglia and the European Union for supporting small rural businesses like ours.