CLOSED FROM SUNDAY 1st SEPT for THREE WEEKS
WE RE-OPEN SATURDAY 28th SEPT.
Delicious, home-grown, home-made food from the Blue Rabbit Smallholding – a farm to fork experience
- all bacon and sausages are from our free-range, rare-breed, Large Black pigs
- all eggs are from our very free-range flock of heritage chickens
- all fresh vegetables, salad and fruit are from our kitchen garden
- home-made cakes (incl. gluten-free)
Come and have a coffee and some food and then wander round and visit the animals
Open Saturday and Sunday for breakfast and brunch 8.30-11.30am April-October. School holidays open Thursday, Friday, Saturday and Sunday (and bank holidays) 8.30-11.30am April-October
Just as a little aside we also have the bestest customers ever …..
These lovely people just collected all these eggs from my naughty hens (who had laid them in their tents), brought them to the cafe and I cooked them up for their breakfast – very fresh, very local, very free-range!