We are closed for the winter but will be re-opening on Saturday 2nd April 2022.
Delicious, home-grown, home-made food from the Blue Rabbit Smallholding – a farm to fork experience
- all bacon and sausages are from our free-range, rare-breed pigs
- all eggs are from our very free-range flock of heritage chickens
- all fresh vegetables, salad and fruit are from our kitchen garden
- home-made cakes (incl. gluten-free and vegan)
Come and have a coffee and some food and then wander round and visit the animals
Open Saturday and Sunday for breakfast, brunch and coffee & cake 8.30-11.30am April-October. School holidays open Thursday, Friday, Saturday and Sunday 8.30-11.30am April-October
Click here for more details about the pop-up cake shop Claire runs.
We also sell sausages and bacon from our own rare-breed pigs – £4 for a pack of 6 sausages; £21kg for streaky bacon and £23kg for back bacon.
We sell our own very free-range eggs too £1.50 for 1/2 doz
Follow us on Instagram @blue_rabbit_smallholding to keep up with news and developments. You can also keep up with baby goat news while we are closed.
Email Claire for details email@example.com
Just as a little aside we also have the bestest customers ever …..
These lovely people just collected all these eggs from my naughty hens (who had laid them in their tents), brought them to the cafe and I cooked them up for their breakfast – very fresh, very local, very free-range!
We have been generously supported by the @newanglialep ERDF Business Growth Programme and Visitor Economy Grant Scheme who helped us to buy a new phone and computer for the business. Thank you very much to New Anglia and the European Union for supporting small rural businesses like ours.