This is a farm-to-fork cafe. Claire grows the food and then cooks the food – food metres not miles. All meat is from our free-range, rare-breed pigs; eggs are from our free-range, heritage hens; fresh vegetables, salad and fruit are from our kitchen garden. For allergen advice, ask staff or see our allergen lists below.

Brunch/Lunch

BLT: home-reared bacon, tomato jam, home-grown lettuce £6.5
Sausage bun with coleslaw £5
Sausage roll with home-made chutney £2.5
Croissant with home-made jam £2.5
Toasted cheese croissant £4 (add ham + £1)
Turkish tart with salad £6
Home-made hummus and pita bread £5
Waffles £6.50
- homemade fruit compote, maple syrup, cream
- banana, nutella, cream
- strawberries, home-made caramel sauce, cream

Toasties

Served with home-grown salad

Cheese, tomato jam, caramalised onion, spinach £5.5
As above with home-reared smoked ham £7

We also have daily specials – check out the board

Gluten-free and vegan options available – email for more information.

Cakes

All home-made by Claire using organic ingredients and home-grown fruit and honey. An ever-changing selection of the following cakes including vegan (v), gluten-free (g/f) and dairy-free (d/f) cakes