The Blue Rabbit Cafe is now closed for 2025.

But it will reopen in April 2026 for home-grown, home-made brunches and lunch. The pop-up pizzeria will also be open on Friday nights.And keep a look out for some exciting other pop up evening dining events including some slow-cooked meat and vegetable feasts from the wood-fired oven.

Check out our menu here.

Delicious, home-grown, home-made food from the Blue Rabbit Smallholding – a farm to fork experience

• all bacon, sausages and ham are from our free-range, rare-breed pigs
• all eggs are from our very free-range flock of heritage chickens
• all fresh vegetables, salad and fruit are from our kitchen garden
• home-made cakes (incl. gluten-free and vegan)
• we have vegetarian and vegan options

Come and have a coffee and some food and then wander round and visit the animals 

We also sell sausages and bacon from our own rare-breed pigs.

We sell our own very free-range eggs too £2 for 1/2 doz

Follow us on Instagram @blue_rabbit_farmcafe to keep up with news and developments.

Email Claire for details bluerabbitcafe@icloud.com

We have some exciting news about developments at the Blue Rabbit. Thanks to a very generous grant from East Suffolk Council “Plan for the Future” scheme we have been able to invest in some indoor seating in a fabulous converted shipping container and in a brand-new, lovely espresso machine. For more details on this exciting development and they support we have been given see here

Just as a little aside we also have the bestest customers ever …..

These lovely people just collected all these eggs from my naughty hens (who had laid them in their tents), brought them to the cafe and I cooked them up for their breakfast – very fresh, very local, very free-range!